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Thick Chili Recipe for the Slow Cooker: A Comforting and Hearty Meal

Nothing beats a warm， hearty bowl of thick chili on a cool day. The rich flavors of spices， tender meat， and beans come together in a way that makes it the perfect comfort food. One of the best parts about making chili is how easy it can be， especially when you use a slow cooker. The slow cooking method allows the ingredients to meld together beautifully， creating a chili that’s thick， flavorful， and satisfying.

In this recipe， we’ll go through the steps to make a classic thick chili， perfect for your slow cooker. It’s ideal for family dinners， game day， or meal prep， and it tastes even better the next day. Plus， this chili freezes well， so you can always have a delicious meal ready to go when time is tight.

Ingredients You'll Need:

To make this slow-cooked thick chili， gather the following ingredients:

• 2 lbs ground beef (or substitute with ground turkey or a meatless alternative)
• 1 large onion， diced
• 3 cloves garlic， minced
• 1 green bell pepper， diced
• 1 red bell pepper， diced
• 2 cans (15 oz each) kidney beans， drained and rinsed
• 1 can (15 oz) black beans， drained and rinsed
• 1 can (28 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 can (14 oz) tomato sauce
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp paprika
• 1 tsp oregano
• 1/2 tsp cayenne pepper (optional for extra heat)
• Salt and pepper to taste
• 1 cup beef broth (or water)
• Shredded cheese， sour cream， TG777 agent registration and green onions for garnish (optional)
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This recipe makes enough for about six generous servings， Fb jili8 but feel free to double it if you want leftovers or are feeding a crowd.

Step-by-Step Instructions:

Step 1: Brown the Meat

Start by browning the ground beef in a large skillet over medium-high heat. Break it up with a spoon as it cooks to ensure an even texture. You’ll want the meat to develop a nice brown color， fbjili.com app which will add flavor to the final dish. Once the beef is cooked through， V1 CC6 online casino drain any excess fat from the pan. If you prefer using ground turkey or a meatless alternative，JILI123 PH com register the process will be the same.

Step 2: Sauté the Vegetables

In the same skillet， sauté the diced onions， garlic， and bell peppers until they soften and begin to caramelize， which should take about 5-7 minutes. This step is important for building a deep， rich flavor in your chili. If you want to add even more vegetables， like zucchini or carrots， now would be the time to do so.

Step 3: Combine Ingredients in the Slow Cooker

Once the meat and vegetables are ready， transfer them to your slow cooker. Add the kidney beans， black beans， diced tomatoes， tomato paste， tomato sauce， and beef broth. Stir everything together， making sure the tomato paste is well incorporated.

Next， sprinkle in the spices: chili powder， cumin， paprika， oregano， and cayenne pepper if you like your chili with a bit of a kick. Season with salt and pepper to taste， then give the chili one more good stir to combine everything.

Step 4: Slow Cook the Chili

Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. The longer you let the chili cook， the deeper and more developed the flavors will become. As it cooks， the liquid will reduce， thickening the chili to the perfect consistency.

If， near the end of cooking， the chili isn’t as thick as you’d like， you can remove the lid for the last 30 minutes to allow some of the moisture to evaporate. Conversely， if it’s too thick for your taste， simply add a little more beef broth or water to reach your desired texture.

Step 5: Serve and Enjoy

Once the chili is done cooking， give it a taste and adjust the seasoning if necessary. Ladle it into bowls and top with your favorite garnishes. Shredded cheese， sour cream， and chopped green onions are all popular options， but you can also add a squeeze of lime juice or some fresh cilantro for a bit of brightness.

This thick chili is hearty enough to be a meal on its own， but it pairs wonderfully with sides like cornbread， tortilla chips， or a simple green salad. Whether you’re feeding a crowd or just looking for an easy dinner idea， this slow cooker chili recipe will hit the spot every time.

Tips for Success:

• Customize the Heat: If you like your chili spicy， feel free to increase the cayenne pepper or add a few dashes of hot sauce.
• Freeze for Later: This chili freezes exceptionally well. Once cooled， store it in an airtight container and freeze for up to three months. When you’re ready to eat， just thaw and reheat.
• Meat Alternatives: Don’t hesitate to substitute ground turkey or chicken for beef. You can also go meatless and double up on beans or use a plant-based ground meat substitute.

There you have it， a simple yet flavorful thick chili recipe designed for the slow cooker. This dish is sure to become a family favorite， and with minimal effort， you’ll have a comforting meal ready to go after a busy day.

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